bouillon cube

bouillon-cube的词性：
n.（名词）

1. A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.
肉汤调味粉块：由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块，用于做肉汤或给汤类或炖品调味