pail.lard

paillard的音标和读音：
DJ音标发音： [paiˈjɑ:]
KK音标发音： [paɪˈjɑ]

paillard的词性：
n.（名词）

1. A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.
薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎

paillard的词源：

2. [Origin unknown]
[词源未知]