variety meat

variety-meat的词性：
n.（名词）

1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
可食用的动物内脏：从其它部分取下来的肉，而不是骨骼上的肌肉，例如肺或胰脏

2. Meat, such as sausage, that has been processed.
被加工过的肉，例如腊肠